ValleyView Farm

Seasonal Food Grown and Raised using Biodynamic Farming Practices in Zillah, Washington

Food is Medicine

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Food is Medicine •

Spring Offerings

Valleyview Farm

Pizza Sausage - $30/ 3 links

Sliced Dry Cured Meats - $20 / 3 oz. package

Whole Hams - $25 / pound ~ (available in two or four pounds)

Thin Sliced Ham - $20 / 12 oz. package

Slab Bacon - $25 / pound ~ (available in one or one & a half pound packages)

Sliced Bacon (thick or thin)- $20 / 6 oz. packages

10 pound Pork Share - $80 / A selection of Steaks, Chops and Roasts

10 pound Fresh Ground Pork Share - $70 / one or two pound packages

Smoked Sausages - Kielbasa - $30 ~ two sausages per package

Fresh German Bratwurst - $30 ~ six sausages per package

1 pound Maple & Herb Breakfast Sausage - $16 / package of 7-8 links

Honey - $36 / 3 lbs. (quart jar)

Whole or Half Hogs - $6/lb (hanging weight)

Annie’s Herbals

~ Bitters $40 for a 4 oz dropper bottle ~

Grapefruit Bitters - gets the digestive juices flowing

Bronchial Bitters - lung strengthening

Swedish Bitters - ancient recipe for overall health & digestion

Take 1 dropperful daily of herbal bitters for overall general improvements, or every 30 minutes for acute issues.

Valleyview Farm pigs are rotated on pasture from weaning. Then they get to be big pigs; growing to maturity with plenty of sunshine, fresh air and water. Pastures are planted in the spring and fall with a diverse variety of legumes, grasses & taproot, which include alfalfa, red and white clover, rye grass, and sugar beet. After harvest, they graze through the orchard to clean up the pears on the ground. As the weather gets cooler and pastures are going to rest for the winter, they are finished on a non-gmo mix of barley and alfalfa that a neighboring farmer grows. The mix is ground and soaked for efficient digestibility and protein conversion. Additionally, they enjoy the bounty of harvest fruit and vegetables which currently include apples & squash. Our pigs are not vaccinated.

At Valleyview Farm, we have worked diligently to produce pork of the finest quality.

  • Pork

    Pork of the Finest Quality

    Prices Vary

  • Local Honey

    Blackberry Blossom Honey

    $36

  • Adytum Cellars

    Wine & Mead

    $32

  • Sourdough Bread

    Rustic Whole Wheat Loaf

    Sourdough Whole Wheat Bread

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ABOUT
Farmer Vince  

Grew up on a farm in southern Idaho.

An architecture job piqued an interest in permaculture & sustainability.

Starting a family led to curiosity about industrialized food sources and how eating that food effects our lives.

Bought the farm in 2010 and became immersed in learning about bio-diverse farming practices.

Farmer Vince ~ orchardist, swineherd, winemaker, mead maker, earth steward, fermenter, chef, father, husband, & architect.