Dry Cured Meats
$20.00
Coppa is from the neck of the pig. Lonza is the pork loin. Pancetta is pork belly. Calabrian pork tenderloin has a smoky kick. Guanciale is from the jowl.
3oz pre-sliced:
Quantity:
Coppa is from the neck of the pig. Lonza is the pork loin. Pancetta is pork belly. Calabrian pork tenderloin has a smoky kick. Guanciale is from the jowl.
Coppa is from the neck of the pig. Lonza is the pork loin. Pancetta is pork belly. Calabrian pork tenderloin has a smoky kick. Guanciale is from the jowl.